Maintenance Mechanic I - RKF

FPL FOOD, LLC•Thomasville, GA
•$18 - $22

About The Position

Perform assigned scheduled and unscheduled maintenance tasks safely and in a timely manner while ensuring compliance with applicable safety, GMP, and food safety programs, policies, and procedures. The role requires the ability to analyze and repair mechanical and electrical equipment. Maintain, troubleshoot, and repair manufacturing, utility, and facility equipment, and share knowledge of relevant electrical and mechanical concepts with other maintenance personnel. Assist maintenance staff with auditing and updating preventive maintenance (PM), predictive maintenance (PdM), and other maintenance documentation as directed. Complete scheduled maintenance tasks with little or no supervision, use maintenance management systems effectively, and ensure documentation is accurate, timely, and complete. Perform other duties as assigned.

Requirements

  • At least two years of industrial maintenance experience, or technical/advanced education in electrical, mechanical, or electronics engineering.
  • Prior technical or mechanical knowledge to analyze and repair equipment.
  • Willingness to continue education and/or training.
  • Basic blueprint-reading skills and understanding of electrical, hydraulic, and pneumatic schematics.
  • Basic computer skills.
  • Ability to effectively use basic electrical and mechanical tools.
  • Ability to convey technical concepts and communicate effectively with fellow technicians, supervisors, and operations personnel on a daily basis.

Nice To Haves

  • Technical schooling or advanced education in electronics or mechanics is preferred.
  • Welding skills are preferred.

Responsibilities

  • Maintain, troubleshoot, and repair manufacturing, utility, and facility equipment.
  • Share applicable electrical and mechanical knowledge with other maintenance personnel.
  • Assist with auditing and updating PM, PdM, and other maintenance documentation as directed.
  • Perform assigned scheduled maintenance tasks safely and in a timely manner, with little or no supervision.
  • Use existing and future Maintenance Management Systems effectively.
  • Ensure maintenance documentation is accurate, timely, and complete.
  • Comply with applicable safety, GMP, and food safety programs, policies, and procedures.
  • Perform other and incidental duties as assigned.
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