The Maintenance Technician is responsible for troubleshooting, repairing, and maintaining food processing and packaging equipment to support safe, efficient, and reliable plant operations. This role performs mechanical, hydraulic, pneumatic, and basic electrical maintenance on production equipment and supports plant utility systems including refrigeration and steam as assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees