Maintenance Mechanic - 3rd Shift

KIKKOMAN FOODS INC•Town of Walworth, WI

85d•Onsite

About The Position

This role is responsible for troubleshooting, repairing, and rebuilding equipment, operating boilers, and performing preventive maintenance. The Maintenance Mechanic will also prepare necessary parts, tools, and materials for repairs, projects, and contractor support, and consult with involved departments as needed. The position requires adherence to food safety policies and procedures, including HACCP/GMP/SQF, Safety, or ISO standards, and maintaining a clean and organized work area.

Requirements

Troubleshoot, repair and rebuild equipment.
Operate boilers.
Preventive maintenance (PM) work on any kind of equipment.
Preparation of necessary parts, tools, material for repair, PM, projects and contractor support.
Consultation and adjustment with department involved when required, for repair, PM, projects and contractor support.
Periodical checking work as requested by Maintenance Management.
Proper operation of utility equipment as well as necessary checking work, filling up necessary chemicals, related paperwork, and etc.
Proper operation of detection/alarm devices/systems as well as necessary checking work and paper work including communication with related authorities.
Follow requirements relating to HACCP/GMP /SQF, Safety or ISO standards including all necessary paperwork as requested by Maintenance Management.
Cleaning and maintaining neat and tidy where maintenance department is in charge in our premises.
Comply with all departmental & company-wide food safety policies and procedures.
"Call in" duties as requested by Maintenance Management.
Any other tasks requested by Maintenance Management.

Responsibilities

Troubleshoot, repair and rebuild equipment.
Operate boilers.
Perform preventive maintenance (PM) work on any kind of equipment.
Prepare necessary parts, tools, and materials for repair, PM, projects, and contractor support.
Consult and adjust with departments involved when required for repair, PM, projects, and contractor support.
Perform all periodical checking work as requested by Maintenance Management.
Properly operate utility equipment, perform necessary checking work, fill up necessary chemicals, and complete related paperwork.
Properly operate detection/alarm devices/systems, perform necessary checking work and paperwork, and communicate with related authorities.
Follow requirements relating to HACCP/GMP/SQF, Safety or ISO standards, including all necessary paperwork as requested by Maintenance Management.
Clean and maintain neat and tidy areas where the maintenance department is in charge.
Comply with all departmental & company-wide food safety policies and procedures.
Perform "Call in" duties as requested by Maintenance Management.
Perform any other tasks requested by Maintenance Management.