The Maintenance Mechanic ensures optimal operation of facility mechanical and electrical equipment by completing preventive maintenance on motors, pneumatic and hydraulic devices, conveyor systems, and other production-related machinery, and by diagnosing and repairing malfunctions. Work is performed under strict safety and sanitation standards in a fast-paced food manufacturing environment. Fabrication and machine operations must meet specified tolerances and operating requirements to support timely, cost-effective delivery of food products that meet customer requirements.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed