The Maintenance Technician performs preventive maintenance, troubleshooting, repair, and installation of mechanical, electrical, pneumatic, and hydraulic systems in a meat processing facility. The role supports production by maintaining equipment reliability, safety, and efficiency. Work includes maintaining processing and packaging equipment, conveyors, overhead chain systems, electrical systems and controls, facility utilities, and—if qualified—boilers and steam-related systems. The position also includes responding to production downtime, documenting maintenance work, and collaborating with production and sanitation teams. The role is based in a meat processing/manufacturing facility and involves exposure to cold and wet production areas, extremely hot areas, machinery and conveyors, electrical systems, boiler and engine room conditions, noise, and industrial hazards. The schedule is Monday through Saturday, with workdays of up to 10 to 12 hours. The posting lists 2nd shift at 2:00 p.m. and 3rd shift at 10:00 p.m.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED