MAINTENANCE MECHANIC I

V & V Supremo Foods Inc•Chicago, IL
•$27 - $45•Onsite

About The Position

Repairs and maintains equipment and infrastructure at production facilities and warehouse operations. Performs daily and weekly preventive maintenance to help ensure efficient mechanical equipment operation and maintains positive working relationships with other departments. The role includes responding to work orders, inspecting equipment and facilities, maintaining tools and materials, and performing preventive maintenance such as cleaning, lubricating, greasing, and oiling. The position works in person in a food manufacturing environment and follows food safety, quality, sanitation, and workplace safety requirements.

Requirements

  • High school diploma or equivalent.
  • Five years of experience in a manufacturing environment.
  • Proficient mechanical experience.
  • Electrical experience.
  • Hands-on, can-do mentality.
  • Troubleshooting skills.
  • Basic knowledge of electrical meters and electrical troubleshooting.
  • Communication skills.
  • Knowledge of Good Management Practices.
  • Positive safety attitude.
  • Welding experience.

Nice To Haves

  • Basic PLC skills.
  • Machine operation experience.
  • Food manufacturing experience.
  • Four years of maintenance experience (preferred).
  • Three years of manufacturing maintenance experience (preferred).

Responsibilities

  • Maintain production and facility equipment.
  • Respond promptly and effectively to work orders and complete associated checklists and reports.
  • Monitor tool and material inventory and notify the Foreman and/or Lead when additional supplies are needed.
  • Conduct regular visual inspections of facilities and equipment, report findings, and communicate potential failures or issues.
  • Perform required preventive maintenance, including cleaning, lubricating, greasing, and oiling equipment.
  • Communicate effectively with associates and management.
  • Follow proper operating procedures and prioritize work orders based on importance and time required.
  • Recognize and repair malfunctions in processing, filling, and ancillary equipment.
  • Inform a supervisor or management of issues with materials or product.
  • Complete required documentation accurately.
  • Maintain an adequate supply of hand tools to perform repairs to an acceptable craftsmanship standard.
  • Comply with applicable Safe Quality Food (SQF) policies, procedures, and position requirements.
  • Follow OSHA safety regulations and procedures.
  • Follow GMPs, sanitation procedures, and quality procedures established by QA and/or supervisors.
  • Perform other duties as assigned by the Maintenance Manager, Maintenance Supervisor, Maintenance Lead, Maintenance Foreman, or other management.

Benefits

  • $2,000 sign-on bonus.
  • 401(k).
  • 401(k) matching.
  • Dental insurance.
  • Employee assistance program.
  • Flexible spending account.
  • Health insurance.
  • Life insurance.
  • Paid time off.
  • Referral program.
  • Tuition reimbursement.
  • Vision insurance.
  • Shift differentials.
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