Repairs and maintains equipment and infrastructure at production facilities and warehouse operations. Performs daily and weekly preventive maintenance to help ensure efficient mechanical equipment operation and maintains positive working relationships with other departments. The role includes responding to work orders, inspecting equipment and facilities, maintaining tools and materials, and performing preventive maintenance such as cleaning, lubricating, greasing, and oiling. The position works in person in a food manufacturing environment and follows food safety, quality, sanitation, and workplace safety requirements.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED