3rd shift Maintenance Lead

Nature's Bakery•Carson City, NV

1d•Onsite

About The Position

This role ensures that maintenance and repair work is completed safely, effectively, and in a timely manner. The Maintenance Lead will assist team members with technical issues or advanced problems, inspect work performed by the team, and train team members on proper troubleshooting and repair techniques. This position also tracks and logs worker training time, materials, and other resources used for inventory purposes. The role requires effective and respectful communication with all employees and contractors, adherence to company policies, GMPs, and HSE programs, and ensuring all OSHA guidelines are followed. The Lead will also develop and revise work procedures, train team members on procedures and equipment, maintain a neat and safe work area using Lean Manufacturing techniques, evaluate equipment for maintenance needs, troubleshoot and repair electrical equipment, and collaborate with the maintenance manager/planner to plan and prioritize work. Additionally, the Lead will assess building systems, delegate assignments based on team skills, and utilize the computerized maintenance management system (CMMS) for ordering parts and completing work orders.

Requirements

Experience in maintenance and repair.
Ability to troubleshoot and repair electrical equipment.
Knowledge of OSHA guidelines.
Familiarity with lockout tagout procedures.
Experience with computerized maintenance management systems (CMMS).
Ability to train and mentor team members.
Understanding of Lean Manufacturing techniques.

Nice To Haves

Experience in a leadership or lead role.
Experience in the food manufacturing industry.
Familiarity with Good Manufacturing Practices (GMPs).

Responsibilities

Ensures maintenance and repair work is completed safely, effectively, and in a timely manner.
Assists team members with technical issues or advanced problems with given assignments.
Inspects work performed by team members.
Trains team members on proper troubleshooting and repair techniques.
Tracks and logs workers training time, materials, and other resources used for inventory purposes.
Communicates effectively and respectfully with all Natures Bakery employees and contractors, maintaining professional working relationships.
Complies with all Company and Plant policies and procedures including conformance to the facilities’ Good Manufacturing Practices (GMP’s) and Health Safety Environmental (HSE) programs.
Ensures all OSHA guidelines are followed and reports any unsafe conditions to leadership immediately.
Validates the use of the Plants’ lockout tagout procedures, job rotation program, etc. as needed.
Develops and completes revisions of work procedures in partnership with the maintenance manager.
Trains maintenance team members on procedures and equipment verifying that PM’s and best practices are being performed.
Maintains the entire work area in a neat, safe, and orderly fashion using Lean Manufacturing techniques.
Evaluates equipment or facilities to determine maintenance or repairs that need to be performed.
Troubleshoots and repairs electrical equipment as needed.
Works with maintenance manager/ planner to plan and prioritize work, obtain necessary supplies, and assess skills needed to complete tasks.
Assesses building systems to plan work assignments.
Collaborates with team members to discuss upcoming work assignments; delegates assignments based on team members skills and experience.
Works with maintenance manager to coordinate topics for safety meetings.
Utilize the computerized maintenance management system (CMMS) to order parts, complete work orders, and assist with work planning effectively.
Performs other related duties as assigned.