National DCP, LLC (NDCP) is hiring a Maintenance II to support warehouse operations serving Dunkin’ restaurants. The role is responsible for damages, cleanouts, and general housekeeping in a fast-paced distribution environment. The work takes place in dry, cooler, and freezer areas with varying temperatures and humidity. The position reports to the Operations Supervisor. The listed schedule is Sunday through Thursday, 11:00 a.m. to 7:30 p.m., with flexibility to work other days and hours, including weekends and holidays, as needed. The Maintenance II helps keep warehouse aisles and floors clear, cleans trailers and warehouse areas, manages damaged or spilled products according to food-safety requirements, and supports the selecting process. The role involves operating warehouse and cleaning equipment, completing safety inspections and documentation, and following NDCP’s safety and Good Distribution Practices. Employees may cross-train and perform other warehouse duties as assigned.
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Job Type
Full-time
Education Level
High school or GED