This position is responsible for troubleshooting, maintaining, and repairing equipment and company assets associated with beef processing while maintaining a safe work environment and adhering to Tyson policies and procedures. The role troubleshoots facility and equipment problems arising during day-to-day operations and performs scheduled preventive maintenance. Work includes setting up, adjusting, and breaking down production machinery; reading and understanding equipment manuals and instructions; and completing daily reports and paperwork. The successful candidate must be willing and able to perform the physical requirements of the job, with or without reasonable accommodation. The work environment is wet and humid, with temperatures ranging from 35 to over 90 degrees. The position is designated for candidates currently working at this facility. Team members seeking to transfer from another Tyson facility should express interest through their local HR Partner. Candidates must have fewer than four attendance points at the time of posting and no safety suspensions in the preceding 12 months. This is C shift (overnight). Maintenance crews typically work four to five days per week, with two to three days off. All shifts include Sunday work, and the schedule may include overtime and some major holidays when necessary. Hourly applicants must complete an additional task after submitting an application to provide information for consideration.
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Job Type
Full-time
Education Level
No Education Listed