SK Food Group is seeking a Maintenance Facilities Lead to join its team in Tolleson, Arizona. The role reports to the Facilities Manager and performs facility and equipment maintenance at a journeyman’s skill level. It includes shift oversight and work coordination, monitoring and delegating work to associates assigned to facilities and grounds, and coordinating with third-party service providers. The position maintains facility grounds, industrial equipment, plant machinery, and refrigeration and utility rooms, while helping ensure compliance with applicable regulatory requirements and company quality standards. The role also includes daily ammonia-system monitoring and inspections, documentation, and learning to perform ammonia-system pump-downs as needed for refrigeration repairs. Regular and predictable attendance is an essential function.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree