The Maintenance Engineer operates central HVAC and mechanical equipment safely and efficiently, following sound engineering practices and corporate operating procedures. The role repairs and maintains food production and kitchen equipment, laundry equipment, ice machines, refrigeration systems, boilers, plumbing, and electrical and natural gas distribution systems. It also involves troubleshooting electrical and pneumatic problems and performing ongoing preventive and predictive maintenance. This position requires previous hotel engineering experience and the ability to maintain and operate advanced building systems. The posting describes an in-office physical environment that includes extended periods at a desk and computer, occasional standing and walking, and some lifting and movement of items.
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Job Type
Full-time
Education Level
No Education Listed