The Maintenance Electrician helps keep a food manufacturing facility running safely and efficiently. The role troubleshoots, maintains, and repairs electrical systems and production equipment to minimize downtime, improve performance, and support continuous operations while maintaining food safety and quality standards. The schedule is 10:00 PM–6:00 AM, Monday through Friday, with overtime as needed. Pay is up to $40 per hour, including shift differential.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED