The Maintenance Apprentice develops maintenance skills to support the maintenance function and ensure effective equipment operation. The apprentice learns to perform inspections, preventive and predictive maintenance, emergency maintenance, and mechanical repairs on bakery equipment to maintain safe and efficient operating conditions. The role includes completing required coursework, much of which is online, and receiving on-the-job training from qualified Maintenance Mechanics. The apprentice works toward milestones set by Maintenance Leadership and begins a progression path toward becoming a Maintenance Mechanic.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed