The Maintainer Operator/Shift Lead works in a food manufacturing environment on second shift, from 2:30 p.m. to 12:00 a.m. The role involves setting up, operating, and checking production equipment, performing light and preventative maintenance, completing production documentation, and cleaning production lines. This is a full-time position with opportunities for advancement.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED