About The Position

Oaklawn Racing Casino Resort is seeking a Cook to support food preparation and production across its Food & Beverage venues. The Cook preps and cooks food, places and rotates stock, and cleans and maintains work areas and kitchens. The position requires a friendly, professional approach and a commitment to guest service, food safety, quality, and Oaklawn policies. The Cook may work in different venues across the property as business needs require.

Requirements

  • Must be at least 21 years of age.
  • At least one year of commercial cooking experience.
  • At least one year of guest service experience.
  • Ability to handle several projects and tasks at the same time.
  • Ability to perform the physical job duties of Food & Beverage team members.
  • Ability to interact with guests, staff, and colleagues and resolve problems and conflicts diplomatically and tactfully.
  • Ability to qualify for licenses and permits required by federal, state, and local regulations.
  • ServSafe certified.

Responsibilities

  • Support and demonstrate superior customer service in accordance with department and company standards and programs.
  • Maintain confidentiality in departmental and company matters.
  • Provide guest service to all guests.
  • Cook and prepare a variety of foods, quantities, and styles according to established recipes, menus, and business demand.
  • Use proper knife skills, cooking techniques, methods, and terminology.
  • Read, understand, and follow standardized recipes for all food venues and outlets.
  • Communicate with Chefs.
  • Communicate food and product needs to maintain safe and appropriate stock levels.
  • Keep work areas clean, organized, and sanitized while following applicable health and food safety regulations and codes.
  • Complete assigned duties and maintain the assigned venue, outlet, or kitchen.
  • Ensure venues are ready to open by the time designated by management.
  • Keep refrigeration, freezer, and dry-storage areas clean, organized, labeled, and dated.
  • Keep equipment, tools, floors, work stations, and food-preparation areas clean and organized, and free of clutter, trash, and non-approved items.
  • Work in various venues across the property as business needs require.
  • Follow food safety regulations, quality controls, and Oaklawn Racing Casino Resort procedures and policies.
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