Machine Technician I (Operator) - Danville

Litehouse•Danville, VA

4d•$19 - $21•Onsite

About The Position

Litehouse is hiring a Machine Technician I (Operator) at its Danville, Virginia facility. The role operates at least one production machine in an area or department and performs basic preventive machine maintenance and troubleshooting. The technician sets up, operates, and adjusts machinery; completes changeovers and washes to meet or exceed specifications; and works to ensure efficient production of quality products. The position also includes responsibility for food safety and quality practices, maintaining a clean work area, and supporting housekeeping throughout the facility and grounds. The job posting lists a pay range of $18.77 to $20.86 per hour, with additional shift differential pay of $1.50 per hour for second shift and $3 per hour for third/D/C shift. The listed schedule is 11:00 a.m. to 7:00 a.m.

Requirements

High school diploma or GED is strongly preferred.
Fully trained and experienced in operating one production machine, as defined at each plant, and/or equivalent work experience.
Strong verbal and written communication skills, with the ability to express ideas professionally, effectively, and efficiently in the common language.
Ability to establish and maintain effective working relationships with contacts inside and outside the company, supported by strong interpersonal and organizational skills.
Ability to multitask, focus, and work efficiently in a fast-paced environment.
Ability to frequently work overtime and weekends as necessary.
Ability to work scheduled shifts and meet attendance requirements.
Must be able to pass a background check.
Must not require employer sponsorship.

Nice To Haves

Mechanical aptitude.

Responsibilities

Operate and lead key machinery to achieve efficient output of quality products.
Set up, operate, and adjust machinery.
Perform changeovers and washes that meet or exceed specifications.
May be responsible for breaking co-workers.
Adhere to food safety policies and report food safety and quality concerns to a supervisor.
Ensure products meet customer and quality requirements.
Perform basic maintenance and controls, preventive maintenance, and troubleshooting.
Maintain a clean work area and participate in housekeeping throughout the facility and grounds.