The Machine Specialist supports production through the effective use of electrical and mechanical equipment. The role is responsible for setup and minor maintenance of the overwrap and L-seal machine used to package finished products, and operates the machinery to produce quality products within established time standards while supporting a team environment. The Specialist must be trained and qualified by departmental leadership in the operation, cleaning, adjustment, and minor maintenance of Candy equipment. The role requires training and compliance with Lock-out/Tag-out procedures, Hazmat and allergen policies, as well as Bakery Candy Kitchen food safety, dress code, and sanitation requirements. This is a safety-sensitive position subject to initial and follow-up drug testing. Honest and respectful communication and compliance with company attendance standards are expected.
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Job Type
Full-time
Education Level
No Education Listed