The Machine Specialist supports production through the effective use of electrical and mechanical equipment. The role is responsible for setting up and performing minor maintenance on the overwrap and L-seal machines used to package finished products. The Specialist operates machinery to produce quality products within established time standards while supporting a team environment. The employee must be trained and qualified by departmental leadership in the operation, cleaning, adjustment, and minor maintenance of Candy equipment. Training and compliance with Lock-out/Tag-out procedures, Hazmat requirements, and allergen policies are required. Bakery, Candy Kitchen, food safety, dress code, and sanitation requirements must be followed. This is a safety-sensitive position subject to initial and follow-up drug testing. The position is hourly and non-exempt.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed