Machine Operator- 1st Shift

Oats Overnight Jobs•West Chester Township, OH

4d•Onsite

About The Position

The Machine Operator operates automated equipment in a food production environment, ensuring safe, accurate, and efficient production according to daily schedules, company quality standards, and food safety guidelines. The role includes monitoring products and equipment, maintaining clean and sanitary work areas, and supporting improvements to standard operating procedures and training documentation. The schedule is Monday through Friday, with days varying and 10-hour shifts. Flexibility to work overtime, weekends, and holidays is needed as required. Work is mainly indoors in an air-conditioned production and warehouse environment, with prolonged standing, loud machinery, and possible exposure to food allergens. Oats Overnight describes a casual, friendly, fast-paced culture with high growth potential. Every employee has equity. The company also offers full benefits, weekly pay, and free oatmeal.

Requirements

High school diploma or equivalent.
At least 1 year of previous machine operator experience.
Mechanical aptitude and ability to troubleshoot minor equipment issues.
Ability to add, subtract, multiply, and divide using whole numbers, fractions, and decimals.
Strong communication skills and ability to work collaboratively across teams.
Flexible, willing, and quick to learn new processes, technology, and ways of thinking.
Ability to thrive in a fast-moving environment and maintain a strong drive to get things done.
Ability to stand for prolonged periods on the production floor.
Ability to lift up to 50 pounds at times.
Ability to work near food ingredients, including potential exposure to food allergens.
Ability to safely and successfully perform essential job functions and maintain regular, punctual attendance.

Nice To Haves

Knowledge of manufacturing procedures and operations.

Responsibilities

Operate automated machines on the food production line according to daily production schedules.
Ensure products meet quality specifications and requirements.
Monitor and inspect products during production to maintain consistency and quality standards.
Follow and promote food safety practices, including GMPs and appropriate food defense techniques.
Ensure compliance with food safety and Good Manufacturing Practices.
Clean and sanitize machines and production areas to company standards.
Inform a supervisor or manager about equipment malfunctions or production issues.
Work with a supervisor to create and improve standard operating procedures and training documentation.
Perform duties safely and comply with company policies and regulations.
Collaborate with other departments to address food safety risks and support cross-functional success.
Perform other duties as assigned.