Machine Operator - 3rd Shift - Fayetteville, AR

Tyson Foods•Fayetteville, AR

About The Position

This position is responsible for preparing pickle according to established procedures and production schedules while maintaining product quality, food safety, and workplace safety standards. The Team Member operates equipment, completes required documentation, manages ingredients through designated systems, and maintains a clean and safe work environment while adhering to Tyson Foods policies and procedures. The role is based in Fayetteville, Arkansas, and is assigned to the third shift. The successful candidate must be able to meet the stated physical requirements with or without reasonable accommodation.

Requirements

At least 3 months of experience with an employer listed in the work history section of the application.
Ability to operate equipment using a touch screen and handheld scanner.
Willingness and ability to frequently lift and/or move up to 55 pounds with assistance.
Willingness and ability to work in wet and/or humid conditions and extreme cold.
Willingness and ability to work in an environment where the noise level is usually loud.
Ability to perform the physical requirements of the job with or without reasonable accommodation.

Nice To Haves

Experience with Safety Chain/Plant View, EIM, and SAP.

Responsibilities

Perform all work duties safely and maintain and promote the Tyson safety culture.
Receive training as required.
Perform other duties or positions as assigned.
Inspect the forklift daily and submit documentation to the supervisor if needed.
Review the production schedule with the supervisor before each shift to confirm when pickle will be made and the required quantity.
Select the proper master recipe in the Wolftec system and enter the total batch amount.
Follow program instructions when preparing pickle and process instructions on the touch screen.
Verify that brine salt is at the correct salometer level before each batch, if needed.
Scan all ingredients with the Wolftec scanner before adding them to the pickle.
Transfer pickle to the appropriate tank.
Issue all ingredients to the process order using the EIM system.
Produce pickle for the massage process orders.
Enter required information into the Safety Chain/Plant.View QA System.
Turn in the work order showing the total amount completed to the supervisor.
Maintain a clean and safe work environment.
Complete required production documents and submit them to the supervisor daily.
Report maintenance or product quality issues to the supervisor.