Machine Operator

Hawaiian Host Group•Honolulu, HI

3d•Onsite

About The Position

Under the supervision of the Production Manager, Supervisor and Leads, operates candy making, nut processing and related production and packaging machinery processes; performs startup and shutdown procedures; and ensures that the machinery functions according to specifications. The shift starts at 2:30 PM.

Requirements

High school graduate or GED or equivalent work experience/training
TB certificate from a valid medical provider as required by the State of Hawaii, Dept. of Health.
One (1) year experience in a production operation.
Good communication skills.
Ability to read manuals and instructions for machinery & equipment.
Ability to understand and follow directions as given.
Ability to reach, grasp, handle at a machine-paced level of activity.
Ability to read instructions in English at a high school level.

Responsibilities

Loads and operates chocolate, nut roasting, nut handling and inspection, box forming, and finish-packaging machinery.
Performs and monitors startup and shutdown procedures of machinery.
Adjusts machinery/equipment for different products as needed.
Monitors any deviation in the machinery and/or equipment and makes adjustment(s) accordingly.
Performs as production crew for various production lines such as packing and box forming; provides materials handling and logistical support for all production and packaging activities, etc.
Regular attendance is required for the position.
Cleans up machinery after shift and provides repair and maintenance support as needed.
Assists with off-season cleaning.
Performs all duties and maintains all standards in accordance with Company policies and procedures.