Pull Loins Rotate on Scribe Saw - 1st Shift

Smithfield Foods • Des Moines, IA

2d • Onsite

About The Position

Smithfield is seeking Machine Operators to join their team. This role is responsible for the safe and efficient setup, inspection, and operation of machinery used in meat product processing. Machine Operators will work with meat cutting/packaging machines and other equipment, requiring technical knowledge of computerized equipment. The position is physically demanding and requires good hand-eye coordination and attention to detail. Machine Operators must be able to work their scheduled shift and may be required to work overtime depending on production demands. Smithfield offers industry-leading wages, comprehensive benefits, and opportunities for career growth and professional development. They are committed to sustainably feeding people around the world and operate with respect for people, animals, communities, and the planet.

Requirements

• At least 18 years of age.
• Understand and follow oral and written instructions.
• Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms.
• Stand on concrete and/or platforms for up to a 12-hour shift.
• Work around animal blood and/or carcass parts.
• Work with a knife (if trained).
• Work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees).
• Work in an environment that is wet and humid.
• Work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes.
• Work in a noisy environment using personal protective equipment (PPE).
• Work with sanitation/cleaning chemicals.
• Work around strong smells/odors.
• Climb/move on ladders, steps, stairways, walkways and platforms.
• Bend, stoop, and twist repetitively over the course of an entire shift.
• Walk long distances.
• Technical knowledge of computerized equipment.
• Good hand-eye coordination.
• Attention to detail.
• Ability to work scheduled shift and potential overtime.
• May require certification in order to operate various pieces of equipment required for the position.
• Some positions may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance.

Responsibilities

• Safe and efficient set up, inspection and operation of equipment/machinery utilized in the processing of meat products.
• Following standard operating procedures, including completing production related paperwork and meeting product specifications.
• Working with meat cutting/packaging machines and other equipment to process meat products for the consumer.
• Performing essential production tasks and supporting coworkers.
• Maintaining a safe and efficient production line.
• Ensuring products reach families across America.

Benefits

• Industry-leading wages
• Hourly Competitive Starting Pay - $20.60/hour
• Comprehensive Health Insurance
• Retirement Benefits
• Education benefit available to full and part-time Smithfield team members upon meeting eligibility requirements
• Opportunities for career growth
• Professional development

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed