Pull Loins Rotate on Scribe Saw - 1st Shift

Smithfield Foods • Des Moines, IA

1d • Onsite

About The Position

This position is responsible for the safe and efficient set up, inspection and operation of equipment/machinery utilized in the processing of meat products. Additionally, responsible for following standard operating procedures, including but not limited to, completing production related paperwork and meeting product specifications. As a Machine Operator team member at Smithfield Foods, you’ll play a key role in delivering safe, high-quality food by performing essential production tasks and supporting your coworkers. Your reliability, attention to detail, and strong work ethic will help us meet our standards for safety, quality, and teamwork every day. You’ll contribute to a positive work environment, help maintain a safe and efficient production line, and ensure our products reach families across America. Your dedication and willingness to learn will make a real difference—both to your team and to our mission of delivering good food , responsibly.

Requirements

• All applicants must be at least 18 years of age.
• Applicants must be willing and able to understand and follow oral and written instructions.
• Applicants must be willing and able to perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms.
• Applicants must be willing and able to stand on concrete and/or platforms for up to a 12-hour shift.
• Applicants must be willing and able to work around animal blood and/or carcass parts.
• Applicants must be willing and able to work with a knife (if trained).
• Applicants must be willing and able to work in cold areas (approximately 20-40 degrees) and/or warm areas (over 100 degrees).
• Applicants must be willing and able to work in an environment that is wet and humid.
• Applicants must be willing and able to work while wearing a hard hat, hearing/eye protection, and steel-toed safety shoes.
• Applicants must be willing and able to work in a noisy environment using personal protective equipment (PPE).
• Applicants must be willing and able to work with sanitation/cleaning chemicals.
• Applicants must be willing and able to work around strong smells/ odors.
• Applicants must be willing and able to climb/move on ladders, steps, stairways, walkways and platforms.
• Applicants must be willing and able to bend, stoop, and twist repetitively over the course of an entire shift.
• Applicants must be willing and able to walk long distances.
• Technical knowledge of computerized equipment.
• Good hand-eye coordination.
• Attention to detail.
• Ability to work their scheduled shift and may be required to work overtime depending on production demands.
• May require certification in order to operate various pieces of equipment for the position.
• Some positions may require repetitive overhead lifting up to 30 lbs, single lifting of heavy objects which can weigh up to 60 lbs, or lifting of objects using mechanical assistance.

Responsibilities

• Safe and efficient set up, inspection and operation of equipment/machinery utilized in the processing of meat products.
• Following standard operating procedures, including but not limited to, completing production related paperwork and meeting product specifications.
• Performing essential production tasks and supporting coworkers.
• Maintaining a safe and efficient production line.
• Working with meat cutting/ packaging machines and other equipment to process meat products for the consumer.
• May perform other duties as assigned.

Benefits

• Industry-leading wages
• Comprehensive Health Insurance
• Retirement Benefits
• Education benefit available to full and part-time Smithfield team members upon meeting eligibility requirements
• Opportunities for career growth
• Professional development

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed