3rd Shift Machine Operator- Food Manufacturing

Magnolia Foods, Llc.•Jurupa Valley, CA

2d•$20 - $23

About The Position

The Machine Operator ensures mixing ingredients are accurate according to the most updated formulas and follows Good Manufacturing Practices (GMPs) and food safety procedures. The role requires responsibility, machinery knowledge, and the ability to operate and clean equipment properly. The position works Monday through Friday, 9:45 PM–6:00 AM.

Requirements

Be punctual, dependable, and able to perform job duties efficiently and satisfactorily.
Work independently with minimal supervision and demonstrate initiative.
Work comfortably alone and as part of a team.
Demonstrate leadership qualities that promote effective teamwork and communication.
Understand and follow policies, procedures, instructions, and safety regulations written in English.
Communicate, report, and present information effectively in English.
Demonstrate sound judgment in decision-making.
Apply common-sense understanding to carry out instructions provided in written, oral, or diagram form.

Responsibilities

Comply with all plant, state, and federal regulations, including OSHA, EPA, FDA, HACCP, and SQF.
Avoid using raw materials that are damaged or defective, including materials with incorrect color, poor appearance, or expired materials.
Verify that products in process meet specifications, including color, appearance, diameter, and weight.
Start up and shut down machinery safely and efficiently.
Monitor and verify machinery temperature to ensure it meets product specifications.
Clean machinery daily in accordance with sanitation standards.
Accurately document required information in mixing logs.
Immediately report product discrepancies or equipment issues to the Lead and Supervisor.
Follow quality assurance, SQF, and food safety standards.
Adhere to plant safety procedures at all times.
Wear appropriate attire and required personal protective equipment (PPE).
Follow lockout/tagout procedures when required.
Support wastewater management practices.
Perform other duties as assigned based on departmental and business needs.