The Machine Operator works in a fast-paced beverage production plant to maintain production flow and support safe, efficient, high-quality manufacturing. The role involves monitoring machinery and upstream and downstream processes, supplying equipment with raw materials, handling changeovers, performing minor servicing and maintenance, and documenting production and quality information. The operator follows production schedules, food safety and quality standards, and established operating and sanitation procedures, while communicating production issues and collaborating with other departments to improve efficiency and reduce waste. The work environment is structured and supervised, with production targets and schedules. It includes moving machinery, noise requiring hearing protection, and temperatures that can become very hot or relatively cold. Weekday, weekend, afternoon, evening, overnight, and holiday work may be required, along with scheduled overtime as needed. No travel is anticipated. Physical demands include standing, stooping or kneeling, lifting and carrying, walking, pushing or pulling, forklift driving, and climbing or balancing. The role also requires attention to detail, hand-eye coordination, manual dexterity, and working under pressure from deadlines and production quotas.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED