Layton Dairy MFG Machine Operator

The Kroger Co.•Layton, UT

About The Position

The Machine Operator performs assigned duties based on team composition and crewing needs, makes timely progress through operational training, and flexibly performs a variety of roles in a team-based environment. The position contributes to plant safety, quality, reliability, and customer-first objectives by working safely, efficiently, and accurately. The operator is expected to demonstrate Kroger’s core values and provide role-appropriate leadership aligned with the Kroger Manufacturing High Performance Work System principles. The role includes developing and mastering at least one designated rotational position, progressing toward Tech Level 1 performance, completing cross-training, and collaborating with training coordinators or resource leaders on technical and leadership development. Operators work cooperatively with team members, communicate and share ideas, adapt to changing team needs, participate in team discussions, and support colleagues to maintain operations. The Machine Operator follows established food safety and quality programs, policies, and practices to meet regulatory and company requirements. The position is accountable to Kroger Manufacturing Food Safety and Quality Principles and requires working around ingredients or finished products that may contain food allergens. Essential job functions must be performed with or without reasonable accommodation.

Requirements

High school diploma or GED.
Must be at least 18 years of age.
Basic mechanical reasoning skills.
Basic reading comprehension and math skills, including counting, addition, and subtraction.
Ability to work in a fast-paced environment and adapt to change.
Positive, approachable demeanor.
Effective oral and written communication skills.
Active listening skills.
Effective problem-solving ability.
Highly self-motivated, with the ability to work independently and as part of a team.
Reliable, punctual attendance.
Ability to work around ingredients and/or finished products known to contain food allergens.
Ability to perform essential job functions with or without reasonable accommodation.

Nice To Haves

Manufacturing experience in food or beverage.

Responsibilities

Perform assigned operational tasks according to team composition and crewing needs.
Make timely progress through assigned operational training and skill development.
Learn and master at least one designated rotational position for the core team's operational function.
Pursue the leadership and operational skills required to advance to Tech Level 1 performance within the established timeframe.
Demonstrate safe operating behavior and understand the information and practices needed to ensure product quality.
Read equipment-specific standard work before operating machinery.
Collaborate with training coordinators or resource leaders to maintain the expected pace of technical and leadership development.
Complete cross-training as determined by team composition and objectives.
Work cooperatively toward team goals and communicate with colleagues to overcome obstacles.
Share ideas and feedback, participate in team meetings and discussions, and ask questions to clarify information or challenge ideas.
Maintain positive, professional interactions and adapt to changing team requirements.
Support team members as needed to maintain operations.
Follow established programs, policies, and practices to produce safe, quality food that meets regulatory and company requirements.
Maintain timely arrival and reliable attendance for scheduled shifts.
Demonstrate behavior consistent with Kroger Values and the Kroger Manufacturing High Performance Work System principles.