About The Position

The Maintenance Mechanic performs preventive maintenance, mechanical machine repairs, equipment inspections and testing, building maintenance, and specific projects. The role helps safely and efficiently maintain and improve plant performance in Safety, Quality, and Reliability (SQR), supporting the Customer 1st strategy. The mechanic is expected to provide leadership that reflects Kroger Manufacturing High Performance Work System principles and demonstrate the company's values of respect, honesty, integrity, diversity, inclusion, and safety. The position works around ingredients and/or finished products that may contain food allergens.

Requirements

  • Strong attention to detail and a high degree of accuracy and precision.
  • Proficient mechanical knowledge and skills in one or more maintenance classifications, such as electrical, welding and fabrication, utilities, or basic PLCs.
  • At least 18 years of age.
  • Strong sense of urgency during periods of downtime.
  • Team player with a positive attitude.
  • Reliable and dependable.
  • Self-motivated and self-directed, with the ability to organize and define tasks with minimal supervision.
  • Basic computer use, knowledge, and skills.
  • Ability to meet deadlines with limited supervision.
  • Strong planning, prioritization, and organizational skills.
  • Effective oral and written communication skills.

Nice To Haves

  • High school diploma or GED.
  • Experience in food manufacturing and knowledge of Good Manufacturing Practices (GMP).
  • Two or more years of maintenance mechanic technician experience or relevant technical training or certification.

Responsibilities

  • Install, maintain, and repair facility machinery, equipment, physical structures, and pipe and electrical systems.
  • Set up and use machine tools, including lathes, grinders, drill presses, and milling machines, to repair or fabricate parts.
  • Troubleshoot and repair production and facility equipment failures to support maximum efficiency and effectiveness.
  • Complete assigned work orders and unplanned or emergency tasks as required.
  • Keep the maintenance area clean and orderly.
  • Use maintenance systems as needed to complete daily, weekly, and monthly duties.
  • Operate material-handling equipment safely.
  • Document work-order information and completion.
  • Support the predictive and preventive maintenance program.
  • Participate in and support plant initiatives, including minimizing or eliminating downtime and optimizing the plant.
  • Perform duties accurately and safely in a fast-paced environment.
  • Follow established programs, policies, and practices to produce safe, quality food that meets regulatory and company requirements.
  • Be accountable to Kroger Manufacturing Food Safety and Quality Principles.
  • Perform the essential functions of the position with or without reasonable accommodation.
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