About The Position

Perform preventative maintenance, mechanical machine repairs, equipment inspection and testing, building maintenance, and assigned projects. Work safely, efficiently, and accurately to maintain and improve plant performance in Safety, Quality, Reliability (SQR), and the Customer 1st strategy. Provide leadership consistent with Kroger Manufacturing High Performance Work System principles and demonstrate the company’s values of respect, honesty, integrity, diversity, inclusion, and safety. The position supports plant initiatives and predictive and preventative maintenance programs, follows food safety and quality requirements, and contributes to the development, implementation, maintenance, and continual improvement of the SQF 2000 Systems. The essential functions must be performed with or without reasonable accommodation.

Requirements

  • At least 2 years of maintenance mechanic experience.
  • At least 18 years of age.
  • High school diploma or GED.
  • Proficient knowledge and ability in welding and electrical, pneumatic, and hydraulic systems.
  • Strong attention to detail and a high degree of accuracy and precision.
  • Effective verbal and written communication skills.
  • Strong planning, prioritization, and organizational skills.
  • Ability to meet deadlines with limited supervision.
  • Basic computer knowledge and skills.
  • Self-motivated and self-directed.
  • Flexibility to work any shift as needed.

Responsibilities

  • Install, maintain, and repair machinery, equipment, physical structures, and facility pipe and electrical systems.
  • Set up and use machine tools, including lathes, grinders, drill presses, and milling machines, to repair or fabricate parts.
  • Troubleshoot issues and repair production and facility equipment to maintain efficiency and effectiveness.
  • Complete assigned work orders and document their completion in maintenance systems.
  • Keep the maintenance area clean and orderly.
  • Use maintenance systems to complete daily, weekly, and monthly duties.
  • Operate material handling equipment safely.
  • Support the predictive and preventative maintenance program.
  • Participate in and actively support plant initiatives.
  • Organize and define tasks with minimal supervision.
  • Follow established programs, policies, and practices to produce safe, quality foods that meet regulatory and company requirements.
  • Support development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems.
  • Remain accountable to Kroger Manufacturing Food Safety and Quality Principles.
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