This role involves preparing and packing high-quality cuts of meat according to customer specifications, adhering to company standards and safety requirements. The majority of the time will be spent operating processing equipment. The schedule is Monday - Friday, 6:00 am - 2:30 pm, with potential for overtime. This position is located at the Stock Yards Facility.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED