Operate Polyclip - 2nd Shift

Smithfield Foods•St Charles, IL

4d•Onsite

About The Position

Smithfield Foods is hiring a Machine Operator to operate meat cutting and packaging machines and other equipment used to process meat products for consumers. The role requires technical knowledge of computerized equipment and supports safe, high-quality food production. Machine Operators help maintain a safe and efficient production line, uphold safety and quality standards, and contribute to teamwork. The position is physically demanding and calls for good hand-eye coordination, attention to detail, reliability, and a willingness to learn. Employees must be able to work their scheduled shift and may be required to work overtime depending on production demands. The position is for second shift.

Requirements

Must be at least 18 years of age.
Technical knowledge of computerized equipment.
Good hand-eye coordination and attention to detail.
Ability to understand and follow oral and written instructions.
Ability to perform continuous, repetitive movements, including grasping, pinching, and flexing and extending arms.
Ability to work the scheduled shift and potentially overtime based on production demands.
Ability to stand on concrete and/or platforms for up to a 12-hour shift; walk long distances; and bend, stoop, twist, and climb or move on ladders, steps, stairways, walkways, and platforms.
Ability to work around animal blood and/or carcass parts, and to work with a knife if trained.
Ability to work in cold areas of approximately 20–40 degrees and/or warm areas over 100 degrees, as well as wet, humid, and noisy environments with strong odors.
Ability to work with sanitation and cleaning chemicals and wear a hard hat, hearing and eye protection, and steel-toed safety shoes.
May require certification to operate equipment used for the position.
Some positions may require repetitive overhead lifting up to 30 pounds, single lifting of objects up to 60 pounds, or lifting with mechanical assistance.

Responsibilities

Operate meat cutting and packaging machines and other equipment to process meat products.
Support safe, high-quality food production and maintain a safe and efficient production line.
Follow oral and written instructions and established safety and quality standards.
Work cooperatively with coworkers and contribute to a positive production environment.
Perform other duties as assigned.