The Machine Operator ensures machines are clean, organized, and operating according to standard operating procedures. This role requires basic ice cream knowledge and the ability to understand the 'why' behind processes, not just the 'how'. The operator is responsible for the correct use, storage, and setup of all equipment, and for effective handovers with Maintenance and the next shift, reporting all faults and issues. The primary goal is to drive the production process to ensure products meet customer specifications, quality, and food safety standards, while meeting targeted outputs through effective control of the manufacturing process. This role also emphasizes effective communication, maintaining health and safety requirements, and promoting a positive safety culture. Operators are expected to embody the company culture of ownership and continuous improvement, coordinating the day-to-day efforts of the local work team, including breaks, lunches, and rotations. Other duties as assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED