MACHINE OPERATOR

Sauer Brands•Richmond, VA

About The Position

The Machine Operator safely sets up, operates, monitors, and cleans production equipment used to blend, fill, package, label, and case spice products. The role helps ensure products are made accurately and efficiently and comply with quality, food safety, sanitation, and safety standards. The position works 6:00 a.m. to 4:30 p.m., Monday through Thursday, and pays $25.50 per hour. Applicants must pass a pre-employment background check and drug test upon offer.

Requirements

High school diploma or equivalent.
3–5 years of machine operation experience in a production, packaging, or food manufacturing environment.
Reliable, safety-focused team player with good communication, attention to detail, and commitment to quality.
Ability to operate and monitor production equipment, follow work instructions, complete basic adjustments, and report equipment, quality, or safety concerns.
Ability to stand, bend, reach, perform repetitive tasks, lift up to 30 pounds, and wear required PPE.
Ability to pass a background check and drug test upon offer.

Responsibilities

Set up and operate assigned spice blending, filling, labeling, sealing, packaging, or case-packing equipment.
Perform start-up checks, line clearances, basic changeovers, and routine equipment adjustments to support production schedules.
Monitor equipment performance, product flow, weights, packaging quality, lot codes, labels, and finished cases for accuracy and quality.
Identify and resolve minor jams or issues when trained; promptly report equipment malfunctions, safety concerns, or quality issues to the supervisor or maintenance team.
Follow batch records, formulas, work instructions, GMPs, allergen controls, sanitation procedures, and food safety requirements.
Complete required production, quality, downtime, and cleaning documentation accurately.
Maintain a clean, organized work area and assist with equipment cleaning, sanitation, and end-of-run housekeeping.
Work safely, use required personal protective equipment, and support team goals through clear communication and dependable performance.
Perform other duties as assigned.
Operate equipment safely and efficiently while meeting production, quality, and sanitation expectations.
Communicate issues quickly and professionally, maintain accurate documentation, and keep work areas clean, organized, and inspection-ready.
Follow safety rules, GMPs, food safety procedures, and company policies; demonstrate dependable attendance, teamwork, accountability, and attention to detail.