Machine Operator- 1st shift

Hayden Valley Foods•Urbancrest, OH

About The Position

Hayden Valley Foods is hiring Machine Operators for its first-shift production team. The role helps keep production lines operating safely, efficiently, and smoothly by operating and monitoring production equipment, maintaining product quality, and working with the team to meet daily production goals. Operators set up equipment, monitor performance, identify potential operating issues, and help ensure products meet company quality and food safety standards. The position is based in a fast-paced manufacturing environment and requires attention to detail, dependability, and a team-oriented approach. The schedule is Monday through Friday, with shift hours of either 5:45 AM–1:45 PM or 6:00 AM–2:00 PM; start and end times vary by department. Starting pay is $19.50 per hour, depending on experience. Employment is contingent on successful completion of a criminal background check and pre-employment drug screening, consistent with applicable law.

Requirements

High school diploma or GED.
Strong attention to detail and commitment to product quality.
Basic mechanical aptitude and willingness to learn equipment operations.
Ability to follow instructions, safety procedures, and production requirements.
Dependable attendance, a positive attitude, and a team-oriented mindset.
Ability to work in a fast-paced manufacturing environment.
Ability to stand and walk throughout the work shift.
Ability to frequently bend, stoop, kneel, crouch, and reach.
Ability to frequently lift up to 50 pounds.
Ability to occasionally lift heavier materials, potentially exceeding 75 pounds, with appropriate assistance or equipment as required.
Successful completion of a criminal background check and pre-employment drug screening, consistent with applicable law.

Nice To Haves

Previous food manufacturing, machine operation, or warehouse experience.

Responsibilities

Operate, monitor, and maintain assigned production machinery to meet daily production goals.
Set up equipment, monitor its performance, and identify potential operating issues.
Ensure finished products meet company quality and food safety standards.
Verify accurate product packaging, labeling, and weights.
Follow Good Manufacturing Practices (GMPs), sanitation procedures, and company safety requirements.
Communicate equipment concerns, product quality issues, and production delays to supervisors.
Work with Production Management and Quality Control to maintain efficient operations.
Maintain a clean, organized, and safe work environment.