Machine Operator III is a full-time role in a food manufacturing environment at the Bakery - West facility. The role operates and monitors production equipment and processes, ensuring line speeds, batch formulas, production rates, safety, and product quality meet requirements. The position uses SAP and standard operating procedures and completes required production paperwork. The schedule is the 2nd shift D Crew: Thursday through Saturday and every other Wednesday, from 6:00 p.m. to 6:30 a.m. Starting pay is $23.50 per hour, with an additional $2.00 shift differential from 3:00 p.m. to 6:00 a.m. Advancement opportunities are available.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED