Machine Operator III - Tosei Operator - 2nd shift

Ajinomoto Foods North America•Carthage, MO

2d•Onsite

About The Position

The Tosei machine operator operates high-speed, sophisticated machines by managing settings and conducting tests to support successful production. The role sets up and tends PT machines, monitors product and process quality, responds to equipment issues, and follows established safety and food-safety requirements. The work takes place in a plant environment with loud industrial noise and temperatures ranging from hot and humid to very cold. Plant temperatures average 50 degrees, and the company provides required protective clothing and equipment.

Requirements

Ability to work in a fast-paced environment.
Strong attention to detail and ability to work rapidly with a high degree of accuracy.
Math skills.
Reliability and self-direction, with minimal supervision.
Forklift/pallet jack certification.
Ability to continuously walk and stand; frequently reach, bend, twist, rotate, push or pull up to 300 pounds, lift up to 50 pounds, and carry loads up to 50 pounds over a distance of up to 6 feet.
Ability to work in loud industrial environments and in temperatures ranging from hot and humid to very cold.
Wear required hairnet, smock, boots, ear plugs, gloves, plastic sleeves, and aprons provided by the company.

Nice To Haves

High school diploma or GED preferred.

Responsibilities

Set up, operate, and tend PT machines.
Inspect equipment, troubleshoot problems, and address issues promptly to help prevent breakdowns.
Feed dough and shovel filling into PT machines.
Monitor the PT process and conduct checks to ensure filling, dough consistency, and quality meet specifications.
Run product to specifications, including overlaps.
Assist with training backup personnel.
Follow established equipment Lockout/Tagout procedures and company safety rules.
Operate a forklift or pallet jack to pull and move raw materials.
Report quality problems to the Lead, Manager, or Supervisor.
Report machinery problems to the Maintenance Team or lead.
Report injuries, unsafe conditions, unsafe acts, and horseplay.
Use proper lifting techniques, mechanical assistance, personal assistance, handrails, and appropriate personal protective equipment.
Comply with food safety and quality requirements, including GMPs, SSOP, SOP, HACCP, and SQF.
Perform other duties as assigned.