Machine Operator II is a full-time role in a food manufacturing environment, with opportunities for advancement. The position works second shift, with hours between 2:00 p.m. and 12:00 a.m. The operator sets up and pre-runs equipment to ensure production starts properly; controls line speeds, batch formula production rates, equipment operation, and product quality and safety; performs quality checks; and completes required paperwork, such as downtime and HACCP documentation, using SAP SOPs and safety operation training as appropriate.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED