Machine Operator - All Shifts

Stratas Foods•Nashville, TN

15h•Onsite

About The Position

Machine Operator I is an entry-level position responsible for safely operating and monitoring assigned production equipment. Under the guidance of experienced operators and supervisors, the operator performs basic machine adjustments, quality checks, sanitation activities, and routine equipment tasks while developing proficiency on assigned equipment. The role supports production of high-quality products by following safety, food safety, quality, and operational standards. Work location: Nashville. Shifts listed are 1st shift, 7:00 a.m.–3:30 p.m.; 2nd shift, 3:00 p.m.–11:30 p.m.; and 3rd shift, 11:00 p.m.–7:30 a.m.

Requirements

High school diploma or GED.
Previous relevant experience, preferably in a manufacturing environment.
Ability to operate production equipment safely and effectively.
Basic mechanical aptitude and troubleshooting skills.
Ability to read and follow work instructions, SOPs, and production schedules.
Strong communication and teamwork skills.
Ability to learn and follow written rules and procedures and produce accurate documentation.
Ability to walk throughout the plant, including climbing stairs and portable or fixed ladders; lift up to 50 pounds occasionally.
Appropriate visual, hearing, speaking, smell, and touch acuity to identify and react to normal, abnormal, and alarm conditions.
Ability to work logically and methodically through complex problems and processes and communicate effectively with all levels of the organization.

Responsibilities

Follow company safety policies, GMPs, food safety requirements, quality standards, PPE requirements, and Lockout/Tagout procedures; handle cleaning chemicals safely and maintain a clean, organized work environment.
Set up, start, operate, monitor, adjust, and shut down production equipment according to established standards and specifications.
Monitor machine performance and product flow; identify malfunctions, abnormalities, and product defects; safely stop, reset, restart, and troubleshoot equipment, clear jams, and perform product changeovers.
Perform quality checks and inspections, including verifying fill weights, package integrity, coding accuracy, and product appearance; communicate and help resolve quality concerns and complete quality documentation.
Teardown, clean, sanitize, and reassemble equipment, including pumps, sanitary piping, fillers, and conveyors; operate CIP systems as required and verify equipment readiness before production.
Inspect equipment, perform assigned autonomous maintenance and MSS tasks, assist maintenance personnel with preventive maintenance and repairs, and communicate equipment concerns.
Complete production records, downtime reports, quality checks, sanitation records, and other operational documentation accurately and on time; record downtime events and root causes and maintain production and efficiency data.
Identify and participate in opportunities for improvement in safety, quality, efficiency, waste reduction, and equipment performance; support departmental OEE, productivity, quality, and cost-control goals.
Participate in efficiency and safety improvement teams, learn various positions, and fill in for temporary or permanent vacancies when needed.
Maintain acceptable attendance and communicate and work effectively with others.