The Machine Operator is responsible for setting up, operating, and monitoring food processing and packaging equipment in a high-speed production environment. The role helps ensure machinery runs safely and efficiently while meeting food safety, quality, production, and waste goals. The operator conducts routine checks, makes equipment adjustments, troubleshoots operating issues, and works with team members to meet daily production goals. The operator follows work orders and manufacturing specifications, prepares equipment and materials for production and changeovers, inspects packages, documents production and downtime, and handles finished boxes and pallets. The role also includes cleaning the machine and work area, submitting samples for quality assurance, and following quality-system, safety, and PPE protocols.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED