Machine Operator I - 2nd Shift - Packaging

Glanbia•Aurora, IL

18d•Onsite

About The Position

Glanbia Performance Nutrition is hiring entry-level and experienced manufacturing team members for a Machine Operator I role in packaging. The position operates manufacturing equipment, maintains and adjusts machines during production, and performs cleaning activities during downtime. The work includes handling powders and known allergens, remaining active while moving materials on the production floor, troubleshooting defects, maintaining product quality, completing paper reports, wearing required personal protective equipment, and practicing continuous safety. The schedule is Monday through Friday, 2:00 p.m. to 10:30 p.m. The stated hourly rate for Illinois-based employees is $20.50, consisting of $18.50 base pay plus a $2.00 shift differential.

Requirements

Occasionally lift up to 55 pounds from ground to waist, 6 inches off the ground.
Occasionally lift up to 30 pounds from waist to shoulder.
Occasionally carry up to 55 pounds for up to 5 feet.
Occasionally pull a 55-pound bag from a height of 60 inches.
Ability to perform setups on assigned manufacturing machines.
Ability to read, write, and communicate fluently in English.
Ability to operate a machine and change over parts.
Basic math and computer skills, including use of the SAP system and RF scan guns.

Nice To Haves

Powder production experience.
High school diploma or equivalent.
Basic skills using RF scan guns.
Experience in a food environment or consumer products.
Ability to operate a machine and change over parts.

Responsibilities

Operate different manufacturing equipment and perform assigned machine setups.
Maintain and adjust machines during operations and downtime cleaning activities.
Work with powders and known allergens, including potential exposure to milk, soy, wheat, egg, peanuts, and tree nuts.
Move materials on the production floor and remain continually active.
Troubleshoot defects and take responsibility for product quality.
Complete paper reports clearly and accurately, including parts, allergen clean and flavor change sheets, and safety audits.
Wear required personal protective equipment, including an N95 respirator, lab coat, safety shoes, safety glasses, bump cap, hearing protection, hair net, beard net, and nitrile gloves.
Follow safety practices and work procedures consistently, including Safety, Quality, GMP, MAV, and HACCP procedures.