Machine Operator I (Conversion)

Dreyer's Grand Ice Cream•Laurel, MD

7d•Onsite

About The Position

At Dreyer’s Grand Ice Cream, we are excited to start a new chapter of accelerated growth as part of Froneri – a global pure-play ice cream leader. Come help us transform DGIC into the #1 ice cream brand! With nearly 100 years of winning experience in the U.S, a robust portfolio of powerhouse brands that consumers know and love such as Häagen-Dazs, Drumstick, Dreyer’s & Edy’s, and the backing and coaching of European-based ice cream experts, we know we have the winning recipe. Headquartered in Walnut Creek, the Bay Area’s hub for up-and-coming food trends, our teams across our offices and factories are raising the bar on all things ice cream. We are investing in significant capital expansions to grow our Operations and Supply chain and are transforming how we work at every level to become agile, accelerate growth and elevate our quality. With a renewed focus on frozen treats, our tight-knit team of ambitious innovators are fully immersed in the business and encouraged to flex and make decisions quickly. We are committed to pursuing every great idea and delivering the best ice cream experience for our consumers, when and where they want it. Unleash your potential at Dreyer’s Grand Ice Cream and discover what a sweet career we have in store for you.

Requirements

18 years of age or older
Aptitude for automated mechanical processes with good troubleshooting and diagnostic skills
Excellent interpersonal communication, math and problem-solving skills.
Ability to work multiple shifts and/or schedules.
High School diploma or GED or equivalent experience

Nice To Haves

One-year related experience

Responsibilities

Ensure machines are clean, organized, and operating under discipline, without damage from excess water.
Operate according to standard operating procedures.
Have basic ice cream knowledge, understanding the 'WHY', not just the HOW.
Ensure limited water is used when cleaning with the 'clean as you go' principle.
Correct use, storage, and set up of all equipment.
Ensure effective hand over with Maintenance and the next shift, reporting all faults and issues.
Drive the production process to ensure products meet customer specifications, quality, and food safety standards.
Ensure production meets targeted outputs through effective control of the manufacturing process.
Communicate effectively with the entire team.
Ensure health and safety requirements are fully met and a positive safety culture is maintained throughout the line.
Walk the talk always using 'looking eyes', attending to issues as and when they happen.
Follow the principle of 'will I do this to my home?'.
Represent The Froneri Way of working through the behaviors and characteristics in our Operating Model and Core Values.
Coordination of local work team's day to day efforts - controlling breaks, lunches and rotations.
Other duties as assigned.