Cut Machine Operators lead the cut machine crew and keep machines operating as efficiently as possible. They prioritize the order of products to be cut, set machines up for specific products using the correct programs to maximize yields, adjust weight and thickness parameters as needed, and read work orders to inform machine staff of upcoming items and required piece counts. The role also includes operating a band saw to portion subprimal meat into steaks by weight. The position may serve as a portioning operator and single meat cutter for the line. It involves merchandising subprimal products in their entirety, programming machines to maximize value and meet customer specifications, performing basic troubleshooting and yield testing, and maintaining throughput. Work takes place in a fast-paced, cold and wet environment and may require light, moderate, and/or heavy effort.
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Job Type
Full-time
Education Level
No Education Listed