Phoenix Logistics Supervisor

Vale Concepts•Phoenix, AZ

11d•Onsite

About The Position

Vale is building a modern matcha experience through mobile matcha bars that bring high-quality drinks and memorable hospitality directly to events, venues, and communities. As Vale expands into Phoenix, the Logistics Supervisor will establish the team and operational foundation needed to support reliable, sustainable growth. Vale is expanding its mobile matcha bar operations into Phoenix, and we’re looking for a hands-on Logistics Supervisor to lead the people and operational systems that keep our deployments running successfully. This person will directly manage the Phoenix logistics team while owning the readiness of Vale’s mobile matcha bars. Responsibilities include team scheduling, coaching, performance management, inventory and ordering, product production, cart preparation, maintenance, dispatch, returns, and dish operations. The Logistics Supervisor will ensure every deployment is properly staffed and that every cart leaves the hub on time, fully stocked, clean, functional, and ready to provide an exceptional guest experience. This is a working supervisor role for someone who can build a strong team, maintain high standards, and step in wherever needed to keep the operation moving.

Requirements

Previous experience directly supervising hourly employees, including scheduling, coaching, training, and performance management
Experience in logistics, inventory management, food production, hospitality operations, warehouse operations, or a related environment
Strong leadership, communication, organization, and problem-solving skills
Ability to set clear expectations and hold team members accountable while maintaining a positive work environment
Ability to manage multiple deadlines and shifting operational priorities
Comfortable working directly with inventory, equipment, cleaning processes, and food products
Strong attention to detail and commitment to operational consistency
Comfortable using scheduling platforms, spreadsheets, checklists, inventory systems, and other operational tools
Ability to work independently, make sound decisions, and take ownership of results
Ability to safely lift and move products, equipment, and operational supplies as required
Availability that aligns with Vale’s deployment and production schedule, including early mornings, evenings, or weekends when required

Responsibilities

Team scheduling
Coaching
Performance management
Inventory and ordering
Product production
Cart preparation
Maintenance
Dispatch
Returns
Dish operations
Ensure every deployment is properly staffed
Ensure every cart leaves the hub on time, fully stocked, clean, functional, and ready to provide an exceptional guest experience