Lodge Chef

Baldface • Area F (Kokanee Range), BC

4d • Onsite

About The Position

Baldface Lodge is looking for an experienced Chef to lead their kitchen team and create an exceptional culinary experience for guests. This role requires a chef who understands that great service begins with meticulous planning, including menu creation, efficient ordering, thorough preparation, and clear communication. The ideal candidate will maintain high standards while fostering a professional, organized, collaborative, and enjoyable kitchen environment. Working opposite shifts to the Executive Chef, this position involves collaboration to enhance team performance and uphold the lodge's high-quality culinary program. The Chef will manage their team with skill and style, while also having opportunities to enjoy outdoor activities like hiking and snowboarding.

Requirements

• Experience as a Chef
• Ability to maintain high standards
• Skill in managing a team
• Knowledge of sanitary and safety guidelines stipulated by Interior Health

Nice To Haves

• Experience in a mountain lodge environment
• Passion for outdoor activities such as hiking and snowboarding

Responsibilities

• Oversee daily operations in the kitchen, including the preparation of all food for guests and staff.
• Oversee meal planning and prepare alternative meals for guests with special dietary requests.
• Ensure the highest standards of food quality, prepared within sanitary and safety guidelines stipulated by Interior Health.
• Assist the Sous Chef with planning for the execution of the après appetizer.
• Place food orders and maintain inventory of stock in the Executive Chef's absence.
• Ensure kitchen equipment is in operational order and promptly address any equipment failures, contacting the Lodge Manager for maintenance or repairs.
• Coach and assist kitchen staff in the execution of their tasks.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed