Lodge Garde Manger Chef

Baldface•Area F (Kokanee Range), BC

5d•Onsite

About The Position

The Garde Manger Chef is responsible for preparing guest lunches at Baldface Lodge, a significant role given the lodge's status in snowboard culture and the guests' anticipation for the lodge's food. The role requires creativity in developing sandwich and salad combinations, including a unique PB&J. The chef must be willing to start early and work with a team to prepare high-quality meals at a high altitude. This is a demanding but fulfilling position within the Baldface kitchen team.

Requirements

Experience in preparing sandwiches and salads.
Ability to coordinate with other chefs.
Skill in inventory management and food ordering.
Willingness to work early mornings.
Ability to work at high altitudes (2050 m).

Nice To Haves

Creative foodie with a passion for developing new sandwich combinations.
Experience with caramelized peanuts for PB&J.
Ability to work with a team.

Responsibilities

Preparation of an assortment of sandwiches and salads.
Coordination with the Pastry Chef for support in the completion of prep work for baked goods and snacks.
Preparation of daily après ski appetizers to complement the daily soup.
Coordination of feature dinner salad choice with the Head Chef.
Assisting the Head Chef with food preparation and special dietary needs dishes.
Ensuring accurate inventory of ingredients and preparing food orders under their responsibility.
Communicating a list of items to be ordered to the Head Chef.
Assisting kitchen staff with their tasks.
Assisting with the planning and execution of daily meals.