Lodge Sous Chef
About The Position
How about an opportunity where a dedicated culinary enthusiast can fully express their passion while living and working in a picturesque mountain setting? At Baldface Lodge, our Chefs embody this experience with each and every shift. They form the heart of our culinary team and are held in high regard by both our guests and staff. Starting their day before dawn to craft nourishing breakfasts for the eager powder-seekers, and diligently crafting exquisite dinners for those content with the day's adventures – it's a day filled with challenges, yet one that offers substantial fulfillment. Baldface Chefs are skilled gastronomic artists who are well-acquainted with the demands of the kitchen. Over the course of a 7-day shift, they adeptly serve beautifully presented meals to over 50 guests for dinner, along with family-style dinners for 24+ staff members. These Chefs expertly lead their team while maintaining a refined culinary approach. Even amidst their responsibilities, they carve out time for outdoor pursuits, whether it's a hike to the ridge or a quick session on the rail situated right outside the kitchen's entrance.
Requirements
- Culinary enthusiast
- Skilled gastronomic artist
- Well-acquainted with the demands of the kitchen
- Ability to lead a team
- Refined culinary approach
- Ability to accommodate special dietary requests
- Knowledge of sanitary and safety guidelines mandated by Interior Health regulations
- Experience in monitoring inventory levels and preparing requisitions for food supplies
Nice To Haves
- Passion for living and working in a picturesque mountain setting
- Ability to balance responsibilities with outdoor pursuits
Responsibilities
- Collaborate with the Head Chef to meticulously plan and execute guest meals, as well as post-adventure offerings such as soups and appetizers.
- Take charge of designing and executing daily breakfasts for both guests and staff, in addition to creating staff family-style dinners.
- Contribute to the seamless flow of kitchen operations on a daily basis.
- Play a pivotal role in meal planning and crafting alternative dishes to accommodate special dietary requests from guests.
- Uphold the highest standards of food quality and adhere to the sanitary and safety guidelines mandated by Interior Health regulations.
- Assist in monitoring inventory levels and preparing requisitions for food supplies.
Benefits
- Daily rate determined by experience and seniority
- Opportunity to live and work in a picturesque mountain setting
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
