The Location Manager manages and directs all store operations and personnel, including sales, service, purchasing, and manufacturing, to support productivity and profitability. The role typically manages locations with annual sales up to $15 million. The manager oversees daily operations, personnel, inventory, sales activity, safety, equipment, customer relations, budgets, and compliance with company policies and procedures. The position includes managing and developing managers and supervisors, coordinating workflow across departments, setting operational goals and schedules, monitoring performance and costs, and ensuring timely delivery or job completion. The manager also handles personnel decisions and works with customers to promote sales and resolve concerns. The role requires a high school diploma or GED and 3–5 years of management experience in a related industry.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED