The Location Manager oversees the operations, profitability, and growth of a designated agronomy location. The role ensures high-quality customer service while maximizing productivity and cost-efficiency, and manages staff, inventory, equipment, and sales functions. The Location Manager also works with administrative and marketing teams to implement company programs and support customer satisfaction. The role requires managing day-to-day location operations, leading employees, driving sales and operational improvements, and maintaining relationships with customers, suppliers, and the local community. It involves physical labor, fieldwork, and equipment operation, as well as working in varied weather conditions and outside normal hours during peak planting and harvesting seasons to meet business demands.
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Job Type
Full-time
Career Level
Manager