The Local Truck Driver delivers food and food-related products to customers safely, on time, and in good condition, while building and maintaining customer relationships. The role involves driving a tractor-trailer or straight truck on local intrastate and interstate routes, including over-the-road, shuttle, overnight, and drive-and-drop routes, and unloading deliveries in accordance with Department of Transportation (DOT) regulations. This part-time position pays $25.70 per hour and follows a four-day workweek on Monday, Wednesday, Thursday, and Friday. Start time is around 2:30 a.m.; end times vary, and drivers average five to six hours per day. A CDL-A is required. Drivers conduct vehicle and trailer safety inspections, ensure freight is properly loaded and secured, complete delivery checks and paperwork, and follow DOT, state, and company safety and hours-of-service policies. The position also includes unloading damaged goods and customer returns, completing end-of-shift procedures, and handling freight and equipment throughout the delivery process.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED