Performance Foodservice is a broadline distributor serving local customers such as independent restaurants, hotels, healthcare facilities, schools, and quick-service eateries. Its team supports customers with operational advice, menu development, product selection, and related strategies. The Local Truck Driver delivers food and food-related products to customers safely, on time, and in good condition. Drivers operate a tractor-trailer or straight truck on local intrastate and interstate routes, and may also perform over-the-road, shuttle, overnight, and drive-and-drop routes. The role includes unloading products into customer storage areas, handling returns and paperwork, maintaining delivery and vehicle security, and following Department of Transportation regulations and company policies. Drivers also interact with customers and represent the company during deliveries. Drivers are guaranteed a minimum of $280 per day. The posting states that CDL drivers averaged $77,000 annually for fiscal year 2025. The schedule is Monday through Friday with occasional Saturdays; start and end times vary, and drivers average 10–12-hour days. A CDL-A is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED