Lobby Lounge Junior Server - Full Time, Seasonal (July to September)

AccorHotel • Vancouver, BC

12d • CA$23 • Onsite

About The Position

The Lobby Lounge Junior Server supports the Lounge service team by assisting with food and beverage service, maintaining a polished and welcoming environment, and delivering warm, attentive service to our guests. This role is ideal for someone eager to grow within Food & Beverage and develop their service skills in a luxury hospitality environment.

Requirements

• Previous serving experience in a high-volume lounge, cocktail bar, or luxury hospitality environment
• Strong knowledge or interest in cocktails, wine, sake, and premium beverage service
• A confident, professional, and guest-focused approach to service
• Excellent communication and interpersonal skills
• Ability to thrive in a fast-paced, high-energy environment while maintaining composure and attention to detail
• Willingness to learn, take direction, and grow within the department
• Strong teamwork and collaboration skills
• Flexibility to work evenings, weekends, and holidays as required
• Serving It Right certification
• Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Responsibilities

• Assist with greeting guests, seating, and menu presentation
• Provide support to serving team by way of cleaning and resetting bar settings, running food orders, and on occasion taking beverage orders
• Stocking of bar fridges, rotating of stock and maintaining a clean and organized storage area
• Deliver food and beverages promptly and accurately
• Clear, reset, and maintain tables to Forbes and brand standards
• Assist with mise en place, polishing glassware and cutlery, and restocking service stations
• Maintain cleanliness and organization of the Lounge, service areas, and back-of-house spaces
• Communicate effectively with the service and culinary teams to ensure smooth operations
• Anticipate guest needs and respond promptly to requests or concerns
• Assisting with set up of bar opening operations, including but not limited to hygienic preparation of fruit garnishes, juices, purees and syrups
• Cleaning and closing down bar operations
• Follow all health, safety, and liquor service regulations
• Other duties as assigned

Benefits

• Competitive rate of $22.80 per hour
• Work in the Lobby Lounge & RawBar, a MICHELIN Guide–Recommended destination
• Complimentary work meals through our Colleague Dining Program
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
• Opportunities to participate in sustainability, charity, and community engagement initiatives
• Access to world-class training, leadership programs, and career development opportunities across a global hospitality network
• Be part of a dynamic, diverse team in a stunning luxury environment where no two days are the same
• Be immersed in a high-energy lounge environment featuring an internationally recognized cocktail program, modern Japanese shareables, and a robust live music lineup

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed